HogWild Butter
HogWild Butter Sauce - so versatile!
This recipe is used for so many things. If you use room temperature margarine or butter, you can make amazing garlic bread, or use it on corn on the cob, or on baked potatoes… the list goes on and on.
When melted, it is amazing as a pasta ‘sauce’, or add lemon and use it for cooking fish – again the list is pretty well limited only by your imagination.
All you need is:
- One stick butter or margarine
- One tablespoon HogWild Original Italian Spice Blend
