HogWild Mexican Spaghetti
Now, this recipe was created by our daughter, Kimberly. One night, she decided to make spaghetti using our Mexican Spice Blend. She did the whole creation by herself and it turned out really excellent. We hope you enjoy it as well as we did!
- 1 pound ground beef
- 1 tablespoon HogWild Spices Mexican Spice Blend
- One 28 ounce can diced tomatoes
- One 6 ounce can tomato paste
- 1 to 2 tablespoons HogWild Spices Mexican Spice Blend
- ½ cup sweet white wine (we used Horton Vineyards Eclipse)
- One 16 oz. package Spaghetti, cooked to package directions
In a large skillet, brown ground beef with 1 tablespoon HogWild Spices Mexican Spice Blend until done.
Drain well.
Add tomatoes, tomato paste, wine and rest of spice blend.
Let sauce simmer for 20 minutes or longer.
Taste, and adjust seasoning if desired.
Remember, the more spice blend used, the zippier the flavor.
Serve the sauce over the cooked spaghetti pasta.
