HogWild Style Linguini

Posted by on Jul 16, 2011 in Italian | 0 comments

We started making this pasta dish when I was craving a pesto and didn’t have any.  So, I came up with this dish and it has become a family favorite!

  • One 16 ounce package Linguini, cooked to package directions
  • HogWild Butter
  • 1/2 to 1 cup Parmesan cheese

While pasta is cooking, prepare the HogWild butter

Drain pasta well

Pour HogWild Butter over pasta and toss to mix thoroughly

Add 1/2 to 1 cup (or more, as desired) Parmesan cheese, and toss to mix thoroughly

Serve immediately!

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