Recipes
All of our recipes are listed under their respective categories to make it easier for you to browse (and drool, of course!)
We will be updating these pages regularly, so be sure to check back often! Just click on a blend listed below to go right to the recipes for that particular blend! Easy!
Also, if you create your own recipe, please PLEASE send us your creation! We will be sure to include your recipe and (of course) credit you with the recipe! We hope you enjoy the recipes we’ve created for all of our spice blends!
HogWild Sauteed Sweet Potatoes
We experimented with this while at the Farmer’s Market a week ago, and it was SO successful! This is a sweet, savory, slightly spicy way to fix sweet potatoes that you NEVER would think to do, ordinarily!! 2 Medium sweet potatoes, sliced into 3/8″ (approximately) rounds, with the peel removed 1 TBS (+) Olive oil HogWild BBQ Spice Blend Heat a medium to large skillet over medium high heat Add olive oil Spread slices of sweet potato so that they are in a single layer as much as possible Turn potato slices so that both sides are...
read moreHogWild BBQ Sour Cream Dip
2 tsp HogWild BBQ Spice Blend 8 Ounces Sour Cream Mix together and refrigerate for at least 30 minutes Serve with vegetables, chips or whatever!
read moreHogWild Cajun Black Bean Dip
This recipe was cooked up during a product demo at Gourmet Pantry by Roya Gharavi! She is a former chef and now owner of this beautiful store in Blacksburg, VA. I hope you try it – because it is FABULOUS! 1 TBS Olive oil 1 Small onion, diced FINE 1 TBS (or more to taste) Cajun Spice Blend 1/2 cup prepared HogWild Cajun Sour Cream Dip Grated cheddar cheese In a medium saucepan, heat olive oil Add finely diced onion and 1/2 TBS of Cajun Spice Blend Saute until onions are soft (about 10 minutes on medium heat) Add black beans with...
read moreHogWild Cajun Sour Cream Dip
8 Ounces Sour Cream 2 (heaping?) tsp HogWild Spices Cajun Spice Blend Mix Cajun Spice Blend with sour cream Taste Add more Cajun Spice Blend if you want to Mix well and refrigerate for at least 30 minutes to allow flavors to blend completely Fabulous for vegetables or chips! NOTE: You can substitute Greek Yogurt, or regular plain yogurt for the sour cream
read moreHogWild Cajun Beans and Sausage
1 Tablespoon olive oil 1/2 Red bell pepper, sliced in 1″ long thin pieces 1/2 Yellow bell pepper, sliced in 1″ long thin pieces 1 small onion, sliced thin 3 Cloves garlic, diced small 1 Smoked Beef Sausage (you could sub a Kielbasa here or your favorite smoked style sausage) – cut in half lengthwise, then cut into 1/4″ slices 3 Teaspoons HogWild Spices Cajun Spice Blend 1 Can black beans, rinsed thoroughly 1 Can great white northern beans, rinsed thoroughly 15 Stalks skinny asparagus, cut into 1-1/2″ pieces 1/2...
read moreHogWild Salsa
3 Tomatoes, diced 1 Onion, diced 2 Cloves garlic, diced small 1 Small can diced green chilies 1 Tablespoon HogWild Spices Mexican Spice Blend (or to taste) Juice from 1/2 Lime Combine all ingredients Taste Add Mexican Spice Blend if necessary Cover and refrigerate for at least 30 minutes to allow flavors to blend fully
read moreHogWild Mexican Meatloaf
One night, just as I was drifting off to sleep; this recipe jumped into my head. Who knows why my mind works like it does? I hope you enjoy it! 1 Red bell pepper, diced small 1 Small onion, diced small 2 Large cloves garlic, minced fine 1/2 Cup milk 1/2 Cup plain bread crumbs 1 Egg, beaten 2 Tablespoons HogWild Spiced Mexican Spice Blend 1/2 Cup grated cheese (I use Mexican Blend which is a mix of 4 different cheeses.) 1-1/2 Pound ground beef HogWild Style Salsa Additional grated cheese HogWild Style Mexican Sour Cream Dip Combine first...
read moreHogWild Baked Chicken – Greek Style
This is a wonderfully moist and flavorful baked chicken recipe that I have modified from the standard Greek style of baked chicken. I hope you enjoy it as much as we do! 4 Boneless, skinless chicken breasts 1 onion, thinly sliced 3 cloves garlic, sliced thin 1 stick butter or margarine 1 tablespoon HogWild Spices Original Italian Spice Blend Juice of one lemon Preheat oven to 350 Place chicken breasts in a roasting pan Spread onion and garlic slices all over the chicken Season with the HogWild Spices Italian Blend Cut butter into 1...
read moreHogWild Cajun Pasta with Chicken and Sausage
1 16 oz. package Linguini 1 Large or two medium boneless, skinless chicken breasts, sliced into 3/8″ x 1/2″ slices 1 Tablespoon HogWild Spices Cajun Spice Blend 1/4 Cup (1/2 stick) butter or margarine 1 Piece smoked sausage, cut into 3/8″ slices, then those slices cut in half 1 Small red pepper, sliced thinly 1 Small green or orange pepper, sliced thinly 3 Green onions, sliced 1 Small yellow onion, sliced thinly 1-1/2 Cups half and half Prepare pasta according to package directions, drain well Melt butter in a large...
read moreHogWild Sauteed Chicken – BBQ Style
This dish took all of 5 minutes to prepare, and about 1 hour to cook. Who ever said great food takes a lot of effort?? 2 Tablespoons Olive Oil 1 Medium onion, sliced 4 Boneless, skinless chicken breasts 3+ Tablespoons HogWild Spices BBQ Spice Blend In a large skillet heat olive oil over medium high heat Add onion and 1 – 2 teaspoons BBQ spice blend Saute onion until semi transparent Add chicken breasts Turn chicken over after 3 minutes Sprinkle BBQ Spice Blend over cooked side of chicken Turn chicken over after another 3...
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