Recipes
All of our recipes are listed under their respective categories to make it easier for you to browse (and drool, of course!)
We will be updating these pages regularly, so be sure to check back often! Just click on a blend listed below to go right to the recipes for that particular blend! Easy!
Also, if you create your own recipe, please PLEASE send us your creation! We will be sure to include your recipe and (of course) credit you with the recipe! We hope you enjoy the recipes we’ve created for all of our spice blends!
HogWild Stuffed Zucchini
4 Medium Zucchini, washed 1 – 2 Tablespoons olive oil 1 Medium onion, chopped 4 Cloves garlic, minced 1 Bell Pepper, chopped (I used 1/2 Red and 1/2 Orange bell peppers) 1 Teaspoon HogWild Spices Original Italian Spice Blend 1-1/2 pounds ground beef 1 Tablespoon HogWild Spices Original Italian Spice Blend 2 Sprigs fresh Basil (optional) 2 Springs fresh Thyme (optional) 2 Springs fresh Oregano (optional) 1/2 Cup Parmesan cheese 2 eggs, beaten A little more HogWild Spices Italian Spice Blend 1 Cup shredded cheese (of your choice) Wash...
read moreHogWild Tamale Pie
1 Pound ground beef 1 Small onion, diced 2 Cloves garlic, chopped 1 Tablespoon HogWild Spices Mexican Blend 1/2 Can tomato paste 1 Cup Water 1 Cup frozen corn, or 1 can corn, drained 1 Can olives, sliced 1+ Tablespoons HogWild Spices Mexican Blend Brown ground beef together with onion, garlic and 1 tablespoon of the Mexican spice Drain well Add tomato paste, water, corn, olives and the rest of the Mexican Spice Blend. (I used 2 tablespoons; you can use what you like; start small, add to taste) Bring to a boil, reduce heat and simmer for 20...
read moreHogWild Amazing Burritos
1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon HogWild Spices Mexican Spice Blend One 16 oz can diced tomatoes – WITH JUICE One 6 oz can tomato paste One 16 oz can corn, drained One 16 oz can black beans, drained & rinsed One small can sliced olives, drained 2 tablespoons HogWild Spices Mexican Spice Blend Burrito sized flour tortillas, warmed In a large skillet, brown ground beef with onion, garlic and 1 tablespoon HogWild Spices Mexican Spice Blend until hamburger is no longer pink. Drain...
read moreHogWild Quick and Fabulous Chili
This is a chili recipe that I created many years ago. In fact the seasonings that I used in this chili were part of how I actually created the Mexican Spice Blend in the first place. So, it was very easy to adapt this recipe for our new spice blend. It only takes about 10 minutes to prepare, and 30 minutes to simmer. Of course you could simmer longer, the longer the better Also, you can also make this a vegetarian chili simply by omitting the meat. I have made it this way and it is still very very good! 1 pound ground beef (or...
read moreHogWild Mexican Spaghetti
Now, this recipe was created by our daughter, Kimberly. One night, she decided to make spaghetti using our Mexican Spice Blend. She did the whole creation by herself and it turned out really excellent. We hope you enjoy it as well as we did! 1 pound ground beef 1 tablespoon HogWild Spices Mexican Spice Blend One 28 ounce can diced tomatoes One 6 ounce can tomato paste 1 to 2 tablespoons HogWild Spices Mexican Spice Blend ½ cup sweet white wine (we used Horton Vineyards Eclipse) One 16 oz. package Spaghetti, cooked to package...
read moreHogWild Breakfast Burrito
4 large eggs 2 teaspoons HogWild Spices Mexican Spice Blend Shredded mild cheddar cheese Shredded Monterey jack cheese 1 teaspoon Mexican Spice Blend 2 large flour tortillas – warmed - Optional Chopped green onions Sliced bell peppers (any kind) HogWild Mexican Style Sour Cream Salsa In a small skillet over medium heat, add a tablespoon olive oil. Once oil is heated, add any vegetables you choose to include in your burrito. Add 1 to 2 teaspoons HogWild Spices Mexican Blend and saute until vegetables are...
read moreHogWild Mexican Omelet
Three (3) eggs, beaten 1 tablespoon butter or margarine 1/3 yellow onion, thinly sliced 1/3 yellow or red pepper thinly sliced ½ cup Cheddar (or preferred cheese) HogWild Spices Mexican Spice Blend HogWild Mexican Style Sour Cream Dip In a small skillet, heat margarine or butter. Add onion and pepper slices and toss to coat. Sprinkle with 1 to 2 teaspoons HogWild Spices Mexican Spice Blend. Sauté until vegetables are crisp-tender. Remove from skillet to a plate and set aside. Replace skillet to burner. Beat eggs thoroughly, add...
read moreHogWild Mexican Sour Cream Dip
1 tablespoon HogWild Spices Mexican Spice Blend 8 ounces sour cream Blend thoroughly. Cover bowl and refrigerate at least 30 minutes (if you can wait that long!) This sour cream dip is FABULOUS with tortilla chips, crackers, carrot sticks, bell pepper strips, all manner of Mexican food, everything your imagination can come up...
read moreHogWild Chicken and Cheese Quesadilla
CHICKEN AND CHEESE QUESADILLAS 4 Boneless, skinless chicken breasts, sliced into strips about ¼” to ½” wide 2 tablespoons olive oil 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 8 large flour tortillas HogWild Spices Mexican Spice Blend In a large skillet, heat olive oil. Place chicken in skillet and turn to coat in oil. Sprinkle pieces of chicken with HogWild Spices Mexican Spice Blend and sauté until chicken slices are cooked thoroughly. (NOTE: The more HogWild Spices Mexican Spice Blend that you use,...
read moreHogWild Tacos
1 Pound ground beef 1 – 2 Tablespoons Mexican Spice Blend Brown ground beef with the Mexican Spice Blend. Drain fat, and return to heat. Add 1/2 cup water and simmer on medium low heat for 10 minutes. Taste and add more spice if desired. Serve in taco shell with garnish of your choice. OPTIONAL IDEAS: For a great authentic Mexican taco, brown the hamburger with a diced onion, and a diced bell pepper (any color) and the Mexican Spice Blend. Follow directions above. Meanwhile, boil a small, peeled potato (or bake a...
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